The Food of China
Yale U., 1988. 1st edition. Hardcover. 263pp, octavo, hc w/jacket in mylar, tight binding, clean throughout, clean boards with sharp corners, blind stamp, light soiling to top page edges, clean jacket with light wear. Very Good+ / Near Fine. Item #163591
ISBN: 0300039557
Price: $30.00
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ASIA - CHINA,
COOKING
See all items by E. N ANDERSON