How to Eat (and Drink) Your Way Through a French (and Italian) Menu
Atheneum, 1971. 1st edition. HARDCOVER. Stated Frist Edition. 192pp, tall octavo. boards lightly worn but clean, tight binding, interior clean throughout. dj covers slightly curled along top edges, 1" closed tear top front, inner flap price-clipped, covers clean. Very Good / Good DJ. Item #130743
Price: $25.00
See all items in
COOKING
See all items by James BEARD, Gino P. Cofacci