CRUESS, W. V. et al

Laboratory Examination of Wines and Other Fermented Fruit Products

New York: Avi Publishing Co, 1934. 1st edition. HARDCOVER. 111pp. Duodecimo in red cloth with gilt cover title. B&W photos, fold-out tables. Light fraying to extremities; discoloration to front endpapers where something was once affixed, else interior unmarked. Very Good-. Item #119985

Price: $50.00