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The New International Confectioner Confectionery, Cakes, Pastries, Desserts and Ices, Savouries

By: FANCE (Wilfred J.) with Rene Kramer

Price: $25.00

Publisher: Los Angeles, Continental Baking Publications: 1973

Edition: 2nd revised edition

Seller ID: 79587


890pp, hundreds of color and bw illustrations, large octavo cloth View more info