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Practical Cheddar Cheese Manufacture and Cheese Technology A Manual for Cheesemakers

By: WILSTER (G.H.)

Price: $25.00

Publisher: Corvallis, O.S.C. Cooperative: 1947

Edition: 5th edition

Seller ID: 79565

Condition: owners name, cover wear otherwise good+


364pp, octavo spiral bound paper View more info