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Leftovers With Love Meat and Meatless and Special Day Surprises and Other Entrees (Carmelite Country II, cover title)

By: ADA (Sister) compiler

Price: $10.00

Publisher: San Diego, Carmel of the Trinity: 1981

Edition: First

Inscription: Signed

Seller ID: 79583

Condition: slight cover wear otherwise good


128pp, text figures, octavo spiral bound paper signed "Sister Ada" on inside back cover photo View more info

Mrs. Beeton's English Cookery

By: BEETON (Mrs.)

Price: $15.00

Publisher: New York, Crown: no date

Seller ID: 79553

Condition: cover wear otherwise very good-


640pp color illustrations octavo cloth View more info

The Complete Book of Fruits and Vegetables with Illustrations by Marilena Pistoia

By: BIANCHINI (Francesco) et al

Price: $15.00

Publisher: NY, Crown: 1976

Edition: First

Seller ID: 74844

ISBN: 0517520338

Condition: very good in slightly worn, faded dustwrapper


303pp, color, b/w illustrations. quarto hardbound translated from the Italian View more info

Seafair Cook Book

By: BROMLEY (Kerube S.) et al

Price: $15.00

Publisher: Seattle, Saint Andrews by the Lake: 1951

Edition: First

Seller ID: 79559

Condition: owners inscription, cover wear otherwise very good-


383pp b/w illustrations spiral bound octavo paper View more info

Detection of the Common Food Adulterants

By: BRUCE (Edwin M)

Price: $20.00

Publisher: New York, Van Nostrand: 1907

Edition: First

Seller ID: 79571

Condition: discoloration to endpapers, sun fading to spine, cover wear otherwise good+


84pp+ads, octavo cloth View more info

Apples A Guide to the Identification of International Varieties

By: BULTITUDE (John)

Price: $125.00

Publisher: Seattle, UW: 1983

Edition: First

Seller ID: 74847

ISBN: 0295960418

Condition: very good in slightly worn dustwrapper


323pp color, b/w illustrations large octavo cloth View more info

Traditional Chinese Northern and Western Cuisine w/ illustrations by Bonita Jo Werrbach

By: CHEN (Esther)

Price: $10.00

Publisher: Seattle, author: 1976

Edition: First

Inscription: Signed

Seller ID: 79579

Condition: cover stains otherwise good


140pp, text figures. 4to spiral bound paperback signed by author View more info

Plain But Wholesome Foodways of the Mormon Pioneers

By: CHENEY (Brock)

Price: $10.00

Publisher: Salt Lake City, U of Utah: 2012

Edition: First

Seller ID: 79580

ISBN: 1607812088

Condition: rear cover crease, slight cover wear otherwise very good-


210pp b/w illustrations octavo paper View more info

Chow! Secrets of Chinese Cooking 75 Selected Recipes with Notes on Table Etiquette

By: CHOW (Dolly) aka Mrs. C. T. Wang

Price: $15.00

Publisher: Rutland, Tuttle: 1960

Edition: 5th printing

Seller ID: 79582

Condition: very good in slightly worn dustwrapper


174pp, bw illustrations, octavo cloth View more info

Hawkers Flavour A Guide to Penang Hawkers Food w photography by Tan Tai Peng

By: ENGEE & EMBEE

Price: $20.00

Publisher: Kuala Lumpur, Abdul Majeed: no date

Seller ID: 79599

ISBN: 9838990698

Condition: cover wear otherwise good


63pp color illustrations octavo paper View more info

Hawkers Flavour A Guide to Penang Hawkers Food w photography by Tan Tai Peng

By: ENGEE & EMBEE

Price: $20.00

Publisher: Kuala Lumpur, Abdul Majeed: 1998

Edition: Later printing

Seller ID: 79600

ISBN: 9838992194

Condition: cover wear otherwise good


43pp color illustrations octavo paper View more info

The New International Confectioner Confectionery, Cakes, Pastries, Desserts and Ices, Savouries

By: FANCE (Wilfred J.) with Rene Kramer

Price: $25.00

Publisher: Los Angeles, Continental Baking Publications: 1973

Edition: 2nd revised edition

Seller ID: 79587

Condition: previous owner names, slight cover wear, dampstaining to the last 50 pages, otherwise good


890pp, hundreds of color and bw illustrations, large octavo cloth View more info

The Art of Eating Five Gastronomical Works

By: FISHER, M.K.

Price: $32.50

Publisher: Macmillan Company: 1954

Edition: First

Seller ID: 89800

Condition: small stain to rear, slight cover wear otherwise very good-


749pp, octavo View more info

Recipes From the Public Market

By: FRIENDS OF THE PIKE PLACE MARKET

Price: $10.00

Publisher: Seattle, Pike Place Market: 1965

Edition: First

Seller ID: 79584

Condition: slight cover wear otherwise very good


122pp text figures 8vo paperback spiral bound View more info

Who's Who in the Kitchen

By: GOLD STATE WIVES OF AMERICAN , INC

Price: $20.00

Publisher: Washington DC, Gold Star Wives of America Inc: 1965

Edition: First

Seller ID: 79564

Condition: slight cover wear otherwise very good


229pp text figures octavo spiral bound paper View more info

The Physiology of Taste Harder's Book of Practical American Cookery Volume One Treating of American Vegetables...

By: HARDER (Jules Arthur)

Price: $50.00

Publisher: San Francisco, author: 1885

Edition: First

Seller ID: 79590

Condition: split hinges, cover wear otherwise near good


431pp frontispiece, octavo cloth View more info

The Washington Cookbook illustrated by Washington artists

By: HARVEY (Steven D.)

Price: $15.00

Publisher: Spokane, Washington Cookbook: 1982

Edition: First

Seller ID: 79594

Condition: cover wear, soiling otherwise good


180pp b/w text figures oblong quarto spiral bound paper artists are Glenn E. Emmons, Dennis Smith, Dan Jordan, Don Crook and Pat Powell View more info

The Gayelord Hauser Cook Book Good Food, Good Health, Good Looks

By: HAUSER (Gayelord)

Price: $15.00

Publisher: New York, Coward-McCann, Inc.: 1946

Edition: First

Inscription: Signed

Seller ID: 79572

Condition: slight cover wear otherwise very good-


312pp, octavo cloth Signed in Full by Gayelord Hauser with b/w photo View more info

Bull Cook and Authentic Historical Recipes and Practices

By: HERTER (George)

Price: $15.00

Publisher: Waseca, Herter: 1968

Edition: 12th edition

Seller ID: 79551

Condition: owners name, cover wear otherwise very good


352pp b/w illustrations octavo gold cloth View more info

Bull Cook and Authentic Historical Recipes and Practices Volume II

By: HERTER (George)

Price: $15.00

Publisher: Waseca, Herter: 1972

Edition: 4th edition

Seller ID: 79552

Condition: cover wear otherwise very good-


584pp, b/w illustrations, octavo cloth View more info

Cannibalism and Human Sacrifice

By: HOGG (Garrfy)

Price: $13.50

Publisher: Stroud, Nonsuch Pub: 2007

Edition: Reprint

Seller ID: 88697

ISBN: 1845883853

Condition: slight cover wear otherwise very good


192pp, octavo paperback View more info

Uniform System of Accounts for Restaurants, Adopted and Recommended by the National Restaurant Association, Including Record Keeping for the Small Restaurant

By: HORWATH (Laventhol, Krekstein) and Horwath

Price: $10.00

Publisher: Chicago, National Restaurant Association: 1974

Edition: 4th printing

Seller ID: 79550

ISBN: 0914528009

Condition: owner name, bookplate, slight cover wear otherwise very good


150pp, text figures, octavo cloth View more info

Bush Food Aboriginal Food and Herbal Medicine

By: ISAACS (Jennifer)

Price: $15.00

Publisher: Sydney, Ure Smith Press: 1991

Edition: Reprint

Seller ID: 79595

ISBN: 0725408340

Condition: very good in slightly worn dustwrapper


256pp color illustrations quarto cloth View more info

The Old and the New in Cookery

By: LADIES ASSOCIATION (of the First Presbyterian Church)

Price: $25.00

Publisher: Houston, Wilson Stationary & Printing: 1930

Edition: Hardcover

Seller ID: 79566

Condition: gift inscription, spotting to pg.6-7, mild cover wear and soiling, otherwise good


264pp, text figures, cloth octavo View more info

Chafing-Dish Recipes

By: LEMCKE (Gesine)

Price: $15.00

Publisher: New York, D Appleton & Co: 1909

Edition: Later printing

Seller ID: 79560

Condition: cover wear and soiling otherwise very good-


82pp, b/w frontispiece, octavo cloth View more info

The Fisher's Blend Baking Book 415 Adventures in Successfull Baking

By: MILLS, Mary

Price: $20.00

Publisher: Seattle, Fisher Flouring Mills Co.: 1941

Edition: First

Seller ID: 90547

Condition: cover wear/soiling, Good +


164pp, spiralbound octavo View more info

New Receipts for Cooking Comprising All the New and Approved Methods

By: MISS LESLIE

Price: $35.00

Publisher: Philadelphia, T.B. Peterson: 1854

Edition: new edition

Seller ID: 79555

Condition: stains, cover wear otherwise good-


520pp + ads octavo cloth View more info

Seattle Bride's Cook Book

By: n/a

Price: $15.00

Publisher: Seattle, Union Advertising Co: (1910_

Edition: First

Seller ID: 79573

Condition: some recipes written in, book covers and edges moderately worn otherwise near good


122pp octavo boards View more info

Treasured Recipes From (Seattle) Members of the Womens University Club

By: n/a

Price: $15.00

Publisher: Seattle, Womens University Club: no date

Edition: First

Seller ID: 79575

Condition: cover wear with mild soiling otherwise good


500pp, text figures, octavo spiral bound paper View more info

Cook Book

By: n/a

Price: $12.50

Publisher: St Louis, Womens Society St. John's Methodist Episcopal Church: 1938

Edition: First

Seller ID: 79578

Condition: cover wear otherwise good+


72pp octavo cloth View more info

The Birch Tree Inn Cookbook

By: n/a

Price: $15.00

Publisher: Flagstaff, Birch Tree Restaurant: no date

Edition: First

Seller ID: 79596

Condition: owners inscription, slight cover wear otherwise very good-


98pp, octavo spiral bound paper View more info

Humanity and Subsistence a Symposium Vevey (Switzerland) April 1960

By: NESTLE

Price: $17.50

Publisher: Switzerland, Annales Nestle: 1961

Edition: First

Seller ID: 80310

Condition: cover wear otherwise very good


237pp. 8vo paperback world wide with focus on over-population, longevity, subsistence View more info

Mary Ominde's African Cookery Book

By: OMINDE (Mary)

Price: $10.00

Publisher: Nairobi, Kenway: 1975

Edition: Later printing

Seller ID: 79586

ISBN: 9966464808

Condition: mild cover wear otherwise very good-


152pp, octavo paperback View more info

Cooking with Exotic Fruit w/ illustrations by Alistair Payne

By: PAYNE (Selma and W.J.A.)

Price: $15.00

Publisher: London, B.T. Batsford: 1979

Edition: First

Seller ID: 79569

ISBN: 0713411929

Condition: very good in slightly worn and dirty dustwrapper


144pp text figures large octavo cloth View more info

The Globalization of Food

By: PLOTNICOV (Leonard) and Richard Scaglion

Price: $12.50

Publisher: Prospect Heights, Waveland: 2002

Edition: Reprint

Seller ID: 75373

ISBN: 1577662571

Condition: slight cover wear otherwise very good


151pp octavo paper View more info

Yesterday and Today (Historical Cookery)

By: ROGERS (Emmy Lou)

Price: $25.00

Publisher: NP, author: 1966

Edition: First

Inscription: Signed

Seller ID: 79570

Condition: cover wear otherwise good


no pagination text figures quarto cloth signed in full by author View more info

Knoxville Cook Book A Collection of Practical Tested Recipes By Many of the Best Housekeepers Throughout the Entire United States

By: ROGERS (Frank Tipton)

Price: $15.00

Publisher: Nashville, Rogers: 1957

Edition: Reprint

Seller ID: 79556

Condition: very good in near good dustwrapper


466pp, bw illustrations, octavo cloth View more info

The New Joy of Cooking illustrated by Ginnie Hofmann

By: ROMBAUER (Irma) and Marion Rombauer Becker

Price: $17.50

Publisher: Indianapolis, Bobbs-Merrill: 1953

Edition: Later printing

Seller ID: 79589

Condition: very good in worn dustwrapper


1013pp text figures octavo hardbound View more info

A Book of Favorite Recipes Seasoned With Love

By: SISTERHOOD WHITE MEADOW TEMPLE

Price: $15.00

Publisher: Rockaway NJ, White Meadow Temple: 1979

Edition: First

Seller ID: 79574

Condition: slight soiling cover wear otherwise good+


244pp + spiral bound octavo paper View more info

Sulz's Compendium of Flavorings

By: SULZ (Charles Herman)

Price: $95.00

Publisher: New York, Dick and Fitzgerald Publishers: 1888

Edition: Hardcover

Seller ID: 79558

Condition: mild cover wear with soiling and discoloration to front, otherwise good


140pp, b/w illustrations, text figures, cloth octavo View more info

Handbook Food Plants of Interior First Peoples

By: TURNER (Nancy J.)

Price: $25.00

Publisher: Vancouver, UBC Press: 1997

Edition: First

Seller ID: 74883

ISBN: 0774806060

Condition: slight cover wear otherwise very good


215pp, color illustrations, octavo paper Royal British Columbia Museum View more info

The Eggplant Cookbook

By: UPSON, Norma S.

Price: $20.00

Publisher: Pacific Search Press: 1979

Edition: First

Seller ID: 89319

ISBN: 0914718398

Condition: owner stamps, mild cover toning and soilng otherwise very good+


154pp, octavo View more info

Diet and Salad Suggestions for use in connection with Vegetables and Fruit Juices

By: WALKER, N. W.

Price: $12.00

Publisher: Norwalk Press: 1956

Edition: Reprint

Seller ID: 89429

Condition: slight cover wear otherwise very good-


139pp, octavo View more info

Bibliotheca Gastronomica Katalog XLVI Important Books on Food ....

By: WEISS (Hans)

Price: $15.00

Publisher: Zurich, Antiquariat Hans Weiss: 1999

Edition: First

Seller ID: 79593

Condition: front cover crease otherwise very good-


108pp color illustrations octavo paper in mailing envelope with stamps View more info

A Book of Dorcas Dishes Family Recipes Contributed by the Dorcas Society of Hollis and Buxton Maine

By: WIGGIN (Kate Douglas) editor

Price: $45.00

Publisher: no place, Kate Douglas Riggs: 1911

Edition: 5th thousand

Inscription: Signed

Seller ID: 88096

Condition: damp staining to last few pages, cover wear otherwise good


100pp frontispiece octavo boards signed in full by editor View more info

Practical Cheddar Cheese Manufacture and Cheese Technology A Manual for Cheesemakers

By: WILSTER (G.H.)

Price: $25.00

Publisher: Corvallis, O.S.C. Cooperative: 1947

Edition: 5th edition

Seller ID: 79565

Condition: owners name, cover wear otherwise good+


364pp, octavo spiral bound paper View more info