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Leftovers With Love Meat and Meatless and Special Day Surprises and Other Entrees (Carmelite Country II, cover title)

By: ADA (Sister) compiler

Price: $10.00

Publisher: San Diego, Carmel of the Trinity: 1981

Edition: First

Inscription: Signed

Seller ID: 79583


128pp, text figures, octavo spiral bound paper signed "Sister Ada" on inside back cover photo View more info

Mrs. Beeton's English Cookery

By: BEETON (Mrs.)

Price: $15.00

Publisher: New York, Crown: no date

Seller ID: 79553


640pp color illustrations octavo cloth View more info

The Complete Book of Fruits and Vegetables with Illustrations by Marilena Pistoia

By: BIANCHINI (Francesco) et al

Price: $15.00

Publisher: NY, Crown: 1976

Edition: First

Seller ID: 74844


303pp, color, b/w illustrations. quarto hardbound translated from the Italian View more info

Seafair Cook Book

By: BROMLEY (Kerube S.) et al

Price: $15.00

Publisher: Seattle, Saint Andrews by the Lake: 1951

Edition: First

Seller ID: 79559


383pp b/w illustrations spiral bound octavo paper View more info

Detection of the Common Food Adulterants

By: BRUCE (Edwin M)

Price: $20.00

Publisher: New York, Van Nostrand: 1907

Edition: First

Seller ID: 79571


84pp+ads, octavo cloth View more info

Apples A Guide to the Identification of International Varieties

By: BULTITUDE (John)

Price: $125.00

Publisher: Seattle, UW: 1983

Edition: First

Seller ID: 74847


323pp color, b/w illustrations large octavo cloth View more info

Traditional Chinese Northern and Western Cuisine w/ illustrations by Bonita Jo Werrbach

By: CHEN (Esther)

Price: $10.00

Publisher: Seattle, author: 1976

Edition: First

Inscription: Signed

Seller ID: 79579


140pp, text figures. 4to spiral bound paperback signed by author View more info

Plain But Wholesome Foodways of the Mormon Pioneers

By: CHENEY (Brock)

Price: $10.00

Publisher: Salt Lake City, U of Utah: 2012

Edition: First

Seller ID: 79580


210pp b/w illustrations octavo paper View more info

Chow! Secrets of Chinese Cooking 75 Selected Recipes with Notes on Table Etiquette

By: CHOW (Dolly) aka Mrs. C. T. Wang

Price: $15.00

Publisher: Rutland, Tuttle: 1960

Edition: 5th printing

Seller ID: 79582


174pp, bw illustrations, octavo cloth View more info

Banquets of the Nations Eighty-six Dinners Characteristic and Typical Each of Its Own Country

By: CHRISTIE (Robert H) compiler

Price: $65.00

Publisher: Edinburgh, J. & J. Gray: 1911

Edition: First

Seller ID: 79561


704pp octavo cloth View more info

Chez Maxim's Secrets and Recipes from the World's Most Famous Restaurant

By: Countess of Toulouse-Lautrec

Price: $12.00

Publisher: New York, McGraw Hill / Realites: 1962

Edition: First

Seller ID: 89463


253pp, color+b/w illustrations, quarto View more info

Junior Aid Cook Book Henri Sponsor of Yakima Day Nursery

By: DONELSON (Dorothy)

Price: $15.00

Publisher: Yakima, Yakima Day Nursery: 1944

Edition: First

Seller ID: 79598


387pp, text figures, octavo spiral bound paper View more info

Hawkers Flavour A Guide to Penang Hawkers Food w photography by Tan Tai Peng

By: ENGEE & EMBEE

Price: $20.00

Publisher: Kuala Lumpur, Abdul Majeed: no date

Seller ID: 79599


63pp color illustrations octavo paper View more info

Hawkers Flavour A Guide to Penang Hawkers Food w photography by Tan Tai Peng

By: ENGEE & EMBEE

Price: $20.00

Publisher: Kuala Lumpur, Abdul Majeed: 1998

Edition: Later printing

Seller ID: 79600


43pp color illustrations octavo paper View more info

The New International Confectioner Confectionery, Cakes, Pastries, Desserts and Ices, Savouries

By: FANCE (Wilfred J.) with Rene Kramer

Price: $25.00

Publisher: Los Angeles, Continental Baking Publications: 1973

Edition: 2nd revised edition

Seller ID: 79587


890pp, hundreds of color and bw illustrations, large octavo cloth View more info

The Art of Eating Five Gastronomical Works

By: FISHER, M.K.

Price: $32.50

Publisher: Macmillan Company: 1954

Edition: First

Seller ID: 89800


749pp, octavo View more info

Recipes From the Public Market

By: FRIENDS OF THE PIKE PLACE MARKET

Price: $10.00

Publisher: Seattle, Pike Place Market: 1965

Edition: First

Seller ID: 79584


122pp text figures 8vo paperback spiral bound View more info

Who's Who in the Kitchen

By: GOLD STATE WIVES OF AMERICAN , INC

Price: $20.00

Publisher: Washington DC, Gold Star Wives of America Inc: 1965

Edition: First

Seller ID: 79564


229pp text figures octavo spiral bound paper View more info

The Physiology of Taste Harder's Book of Practical American Cookery Volume One Treating of American Vegetables...

By: HARDER (Jules Arthur)

Price: $50.00

Publisher: San Francisco, author: 1885

Edition: First

Seller ID: 79590


431pp frontispiece, octavo cloth View more info

The Washington Cookbook illustrated by Washington artists

By: HARVEY (Steven D.)

Price: $15.00

Publisher: Spokane, Washington Cookbook: 1982

Edition: First

Seller ID: 79594


180pp b/w text figures oblong quarto spiral bound paper artists are Glenn E. Emmons, Dennis Smith, Dan Jordan, Don Crook and Pat Powell View more info

The Gayelord Hauser Cook Book Good Food, Good Health, Good Looks

By: HAUSER (Gayelord)

Price: $15.00

Publisher: New York, Coward-McCann, Inc.: 1946

Edition: First

Inscription: Signed

Seller ID: 79572


312pp, octavo cloth Signed in Full by Gayelord Hauser with b/w photo View more info

Bull Cook and Authentic Historical Recipes and Practices

By: HERTER (George)

Price: $15.00

Publisher: Waseca, Herter: 1968

Edition: 12th edition

Seller ID: 79551


352pp b/w illustrations octavo gold cloth View more info

Bull Cook and Authentic Historical Recipes and Practices Volume II

By: HERTER (George)

Price: $15.00

Publisher: Waseca, Herter: 1972

Edition: 4th edition

Seller ID: 79552


584pp, b/w illustrations, octavo cloth View more info

Cannibalism and Human Sacrifice

By: HOGG (Garrfy)

Price: $13.50

Publisher: Stroud, Nonsuch Pub: 2007

Edition: Reprint

Seller ID: 88697


192pp, octavo paperback View more info

Uniform System of Accounts for Restaurants, Adopted and Recommended by the National Restaurant Association, Including Record Keeping for the Small Restaurant

By: HORWATH (Laventhol, Krekstein) and Horwath

Price: $10.00

Publisher: Chicago, National Restaurant Association: 1974

Edition: 4th printing

Seller ID: 79550


150pp, text figures, octavo cloth View more info

Bush Food Aboriginal Food and Herbal Medicine

By: ISAACS (Jennifer)

Price: $15.00

Publisher: Sydney, Ure Smith Press: 1991

Edition: Reprint

Seller ID: 79595


256pp color illustrations quarto cloth View more info

The Old and the New in Cookery

By: LADIES ASSOCIATION (of the First Presbyterian Church)

Price: $25.00

Publisher: Houston, Wilson Stationary & Printing: 1930

Edition: Hardcover

Seller ID: 79566


264pp, text figures, cloth octavo View more info

Chafing-Dish Recipes

By: LEMCKE (Gesine)

Price: $15.00

Publisher: New York, D Appleton & Co: 1909

Edition: Later printing

Seller ID: 79560


82pp, b/w frontispiece, octavo cloth View more info

New Receipts for Cooking Comprising All the New and Approved Methods

By: MISS LESLIE

Price: $35.00

Publisher: Philadelphia, T.B. Peterson: 1854

Edition: new edition

Seller ID: 79555


520pp + ads octavo cloth View more info

Seattle Bride's Cook Book

By: n/a

Price: $15.00

Publisher: Seattle, Union Advertising Co: (1910_

Edition: First

Seller ID: 79573


122pp octavo boards View more info

Treasured Recipes From (Seattle) Members of the Womens University Club

By: n/a

Price: $15.00

Publisher: Seattle, Womens University Club: no date

Edition: First

Seller ID: 79575


500pp, text figures, octavo spiral bound paper View more info

Cook Book

By: n/a

Price: $12.50

Publisher: St Louis, Womens Society St. John's Methodist Episcopal Church: 1938

Edition: First

Seller ID: 79578


72pp octavo cloth View more info

The Birch Tree Inn Cookbook

By: n/a

Price: $15.00

Publisher: Flagstaff, Birch Tree Restaurant: no date

Edition: First

Seller ID: 79596


98pp, octavo spiral bound paper View more info

Humanity and Subsistence a Symposium Vevey (Switzerland) April 1960

By: NESTLE

Price: $17.50

Publisher: Switzerland, Annales Nestle: 1961

Edition: First

Seller ID: 80310


237pp. 8vo paperback world wide with focus on over-population, longevity, subsistence View more info

Mary Ominde's African Cookery Book

By: OMINDE (Mary)

Price: $10.00

Publisher: Nairobi, Kenway: 1975

Edition: Later printing

Seller ID: 79586


152pp, octavo paperback View more info

Cooking with Exotic Fruit w/ illustrations by Alistair Payne

By: PAYNE (Selma and W.J.A.)

Price: $15.00

Publisher: London, B.T. Batsford: 1979

Edition: First

Seller ID: 79569


144pp text figures large octavo cloth View more info

The Globalization of Food

By: PLOTNICOV (Leonard) and Richard Scaglion

Price: $12.50

Publisher: Prospect Heights, Waveland: 2002

Edition: Reprint

Seller ID: 75373


151pp octavo paper View more info

Yesterday and Today (Historical Cookery)

By: ROGERS (Emmy Lou)

Price: $25.00

Publisher: NP, author: 1966

Edition: First

Inscription: Signed

Seller ID: 79570


no pagination text figures quarto cloth signed in full by author View more info

Knoxville Cook Book A Collection of Practical Tested Recipes By Many of the Best Housekeepers Throughout the Entire United States

By: ROGERS (Frank Tipton)

Price: $15.00

Publisher: Nashville, Rogers: 1957

Edition: Reprint

Seller ID: 79556


466pp, bw illustrations, octavo cloth View more info

The New Joy of Cooking illustrated by Ginnie Hofmann

By: ROMBAUER (Irma) and Marion Rombauer Becker

Price: $17.50

Publisher: Indianapolis, Bobbs-Merrill: 1953

Edition: Later printing

Seller ID: 79589


1013pp text figures octavo hardbound View more info

A Book of Favorite Recipes Seasoned With Love

By: SISTERHOOD WHITE MEADOW TEMPLE

Price: $15.00

Publisher: Rockaway NJ, White Meadow Temple: 1979

Edition: First

Seller ID: 79574


244pp + spiral bound octavo paper View more info

Sulz's Compendium of Flavorings

By: SULZ (Charles Herman)

Price: $95.00

Publisher: New York, Dick and Fitzgerald Publishers: 1888

Edition: Hardcover

Seller ID: 79558


140pp, b/w illustrations, text figures, cloth octavo View more info

Handbook Food Plants of Interior First Peoples

By: TURNER (Nancy J.)

Price: $25.00

Publisher: Vancouver, UBC Press: 1997

Edition: First

Seller ID: 74883


215pp, color illustrations, octavo paper Royal British Columbia Museum View more info

The Eggplant Cookbook

By: UPSON, Norma S.

Price: $20.00

Publisher: Pacific Search Press: 1979

Edition: First

Seller ID: 89319


154pp, octavo View more info

Diet and Salad Suggestions for use in connection with Vegetables and Fruit Juices

By: WALKER, N. W.

Price: $12.00

Publisher: Norwalk Press: 1956

Edition: Reprint

Seller ID: 89429


139pp, octavo View more info

Bibliotheca Gastronomica Katalog XLVI Important Books on Food ....

By: WEISS (Hans)

Price: $15.00

Publisher: Zurich, Antiquariat Hans Weiss: 1999

Edition: First

Seller ID: 79593


108pp color illustrations octavo paper in mailing envelope with stamps View more info

A Book of Dorcas Dishes Family Recipes Contributed by the Dorcas Society of Hollis and Buxton Maine

By: WIGGIN (Kate Douglas) editor

Price: $45.00

Publisher: no place, Kate Douglas Riggs: 1911

Edition: 5th thousand

Inscription: Signed

Seller ID: 88096


100pp frontispiece octavo boards signed in full by editor View more info

Practical Cheddar Cheese Manufacture and Cheese Technology A Manual for Cheesemakers

By: WILSTER (G.H.)

Price: $25.00

Publisher: Corvallis, O.S.C. Cooperative: 1947

Edition: 5th edition

Seller ID: 79565


364pp, octavo spiral bound paper View more info