Category: recipes


showing 1-6 of 6

Seafair Cook Book

By: BROMLEY (Kerube S.) et al

Price: $15.00

Publisher: Seattle, Saint Andrews by the Lake: 1951

Edition: First

Seller ID: 79559

383pp b/w illustrations spiral bound octavo paper View more info

The New International Confectioner Confectionery, Cakes, Pastries, Desserts and Ices, Savouries

By: FANCE (Wilfred J.) with Rene Kramer

Price: $25.00

Publisher: Los Angeles, Continental Baking Publications: 1973

Edition: 2nd revised edition

Seller ID: 79587

890pp, hundreds of color and bw illustrations, large octavo cloth View more info

The Old and the New in Cookery

By: LADIES ASSOCIATION (of the First Presbyterian Church)

Price: $25.00

Publisher: Houston, Wilson Stationary & Printing: 1930

Edition: Hardcover

Seller ID: 79566

264pp, text figures, cloth octavo View more info

Chafing-Dish Recipes

By: LEMCKE (Gesine)

Price: $15.00

Publisher: New York, D Appleton & Co: 1909

Edition: Later printing

Seller ID: 79560

82pp, b/w frontispiece, octavo cloth View more info

Treasured Recipes From (Seattle) Members of the Womens University Club

By: n/a

Price: $15.00

Publisher: Seattle, Womens University Club: no date

Edition: First

Seller ID: 79575

500pp, text figures, octavo spiral bound paper View more info

Knoxville Cook Book A Collection of Practical Tested Recipes By Many of the Best Housekeepers Throughout the Entire United States

By: ROGERS (Frank Tipton)

Price: $15.00

Publisher: Nashville, Rogers: 1957

Edition: Reprint

Seller ID: 79556

466pp, bw illustrations, octavo cloth View more info